Healthy Wholewheat Muffins
thegardeningfoodie
thegardeningfoodie
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Ingredients

  • 2 Eggs or 125 ml buttermilk
  • 125 ml / ½ cup Oil
  • 185 ml / ¾ cup Brown Sugar
  • 500 ml / 2 cups Milk
  • 375 ml /1 ½ cups Cake Flour
  • 250 ml / 2 cups Wholewheat Flour
  • 1 ml Salt
  • 10 ml / 2 t Bicarbonate of Soda
  • 125 ml / ½ cup raisins

Instructions

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