Its really tasty and healthy too. Though I have tried better and interesting ways to consume sweetpotatoes,especially by my kids, it really has not tempted us enough to make this in a regular basis
In order to make full use of the leftover steamed sweetpotato chunks, I mashed them into paste and added cocoa powder, honey and whipped cream, to make them into a soft filling for the buns
Mash the sweetpotatoes and put aside. Put the sweetpotato in the blender and add flour, apple sauce, agave syrup, pitted dates, vanilla extract, baking powder, baking soda, salt and the cacao
mini kaya steamed buns ~ highly recommended 迷你咖椰蒸包 ～ 强力推荐. purple sweetpotato dough. pumpkin rose steam bun with potato curry filling 南瓜土豆咖喱玫瑰包 original dough
Inspiralized is getting you ready for a healthy and creative Thanksgiving. “Gams” immediately panics over it until my grandfather calms her down and reassigns her to slicing bread or stirring the applesauce
And the good thing is I managed to try them with sweetpotato this time. I made this steamed kuih with mashed pumpkin before and its totally different from sweetpotato
If you do not want to take the trouble to prepare the bread in this “monkey” style, just use the bread dough, transform into buns or a bread loaf, it will be equally attractive and delicious
Last year, I made a mash-up of the quintessential hot cross buns – coconut tangzhong hot cross buns, which uses the Chinese bread-baking method of incorporating a water roux (tangzhong) into the dough, making it silky, pillow-y soft
*Whole Wheat SweetPotatoBread*. it has whole wheat flour and fat free milk and oodles of mashed sweetpotatoes, along with chopped pitted dates and chopped toasted walnuts
![Chinese Sweet Potato Steamed Buns With Spicy Surinamese Filling [Vegan]](http://cdn.mytaste.org/i?u=group2%2FM00%2FE4%2FA4%2FCgAIN1jIX-KAPDbRAALsWDOLDHg161.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.