Hearts of Palm Strudel With Remoulade Sauce
Food.com
Food.com
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Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons creole mustard
  • 2 tablespoons ketchup
  • 1/2 cup green onion, finely chopped
  • 2 tablespoons parsley, finely chopped
  • 2 tablespoons celery, finely chopped
  • 1 1/2 teaspoons garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon Crystal hot sauce
  • salt and pepper
  • 4 small hearts of palm, whole and blanched
  • 2 tablespoons butter, melted
  • 4 sheets phyllo dough
  • 2 tablespoons parsley, chopped
  • Emeril's Original Essence, to taste

Instructions

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