Hearty Beef and Barley Stew
Food.com
Food.com
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Ingredients

  • 2 cups baby carrots
  • 1 (10 ounce) package fresh mushrooms, sliced (I use 1 lb. (or more)
  • 1 1/2 lbs boneless beef chuck steaks, cut into 1-inch cubes
  • 1 (1 ounce) envelope Lipton Recipe Secrets onion soup mix
  • 2 tablespoons Worcestershire sauce
  • 2 (4 1/2 ounce) cans beef broth
  • 1 (14 1/2 ounce) can tomatoes, diced and undrained
  • 2 cups water
  • 3/4 cup green peas, frozen
  • 3/4 cup pearl barley, uncooked
  • salt and pepper

Instructions

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