recipe adapted from Chow. I am writing this post about this great pork dish we had last week and while I am sitting here I am smelling the amazing aroma coming from the pork I have in the slow cooker for dinner tonight
Transfer the pork chops, potatoes, and apples to two warmed plates. Add the sweet potato, apple, shallot, cider mixture, and a grind or two of pepper to the hot pan
Transfer the pork a cutting board and cover it loosely with foil while you make the sauce. Season the pork loin all over generously with salt and pepper
Personally I put down a layer of the puree, the pork over that and the asparagus to the side, then ladled the sauce over the pork… Seems to make the most sense
Let's get to the recipe, shall we. Smothered pork chops with mashed potatoes is one of my favorite dishes and eating it here, thousands of miles from home is a nice feeling
Remove from the heat and whisk in the butter to lightly thicken the sauce. Remove the pork from the refrigerator and let stand at room temperature while the oven preheats
Place pot on stove top and under high heat, reduce sauce by half. Decided on sausage, white beans and greens, and with a trip to the butcher i decided to add pork chops to the dish
No matter how I decide to fix pork chops, I always brine them first. Pork Brine Recipe. This recipe serves two, so a loaf pan is the perfect vessel for brining
Once it is nice and bubbly, add the butter in bits, and whisk in until the sauce thickens. This is one of the go-to recipes when unexpected company shows up or you want something a little more elegant for a quiet dinner for two
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