Hearty Pork Chops, Lentil Ragout and Cider and Mustard Sauce Recipe
spaulyseasonalservings
spaulyseasonalservings
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 thick pork chops
  • 1 tbsp olive oil
  • crack of salt and pepper
  • 400 ml chicken stock
  • 200 g puy lentils
  • drizzle of olive oil
  • 1 banana shallot or small onion, finely chopped
  • 1 carrot, finely chopped
  • 1 leek, finely chopped
  • 70 g pack of smoked pancetta or bacon cubes
  • 2 garlic cloves, finely chopped
  • 1/2 savoy cabbage, thick core removed and shredded
  • 100 ml chicken stock
  • 100 ml of cider
  • 100 ml double cream
  • 50 ml calvados (optional)
  • 2 tbsp wholegrain mustard

Instructions

Comments

Log in or Register to write a comment.