Hearty Ratatouille with Goat’s Cheese #WeekdaySupper #Giveaway
www.sonisfood.com
www.sonisfood.com
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Ingredients

  • Olive Oil Cooking Spray
  • 1 can (12 ounces) tomato puree
  • 3 cloves garlic thinly sliced
  • 1/2 medium yellow onion finely chopped
  • Kosher salt and freshly ground pepper
  • 2 tbsp unsalted butter, cut into small cubes
  • 1 large red bell pepper
  • 1 large Chinese Eggplant or other long skinny eggplant
  • 1 large zucchini
  • 1 large yellow squash
  • 3-4 smallish yukon gold potatoes unpeeled
  • 2 tbsp extra virgin olive oil
  • 1 tsp chopped fresh thyme
  • 4 ounces soft goat's cheese
  • 1 tbsp roughy chopped basil leaves
  • Crusty Bread for serving

Instructions

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