Heatlhy recipe: Coconut Rhubarb Amaranth Porridge / Amarantova kasa s kokosom in rabarbaro
You CAN Have Your Cake and Eat It Too
You CAN Have Your Cake and Eat It Too
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Ingredients

  • 3 stalks of
  • ½ cup pitted
  • 1¼ cup coconut milk
  • ½ cup amaranth
  • Extra coconut milk
  • 1 tablespoon cinnamon
  • 15 minutes
  • 10 more minutes
  • 3 cups rhubarb
  • ¼ cup coconut milk
  • 1 tablespoon cinnamon
  • ½ cup dates
  • 90 g izkoščičenih in sesekljanih dateljnov
  • 300 ml kokosovega mleka
  • 95 g amaranta

Instructions

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