Herb and Garlic Pork Chops
Food.com
Food.com
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Ingredients

  • 6 center-cut pork loin chops with bone (1 1/4 inch thickness)
  • 5 garlic cloves (2 cut in thin slices, and 3 cloves minced)
  • 1 cup white wine, Riesling or 1 cup Chardonnay wine
  • 2 tablespoons olive oil
  • 1 teaspoon white sugar
  • 2 tablespoons fresh oregano leaves, roughly chopped
  • 2 teaspoons fresh thyme leaves
  • 2 tablespoons fresh sage, roughly chopped
  • 2 tablespoons fresh rosemary, roughly chopped
  • salt and pepper

Instructions

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