Herb Balsamic Chicken
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • 6 (5-6 oz.) skinless boneless chicken breast halves
  • 1/2 cup balsamic vinegar
  • 3 tablespoons olive oil
  • 2 large garlic cloves, minced
  • 2 teaspoons coarse kosher salt, divided
  • 1 1/2 teaspoons freshly ground black pepper, divided
  • 2 teaspoons herbes de Provence or Italian Seasoning
  • 1 (3 oz.) wedge blue cheese

Instructions

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