We’ve worked with Foster Farms before to showcase their local chicken products and created some great meals (like this Creamy Lemon Chicken Pasta and this Pumpkin Chicken Curry), and these HerbedChicken Fingers are just another great addition
Serve chicken fingers withdippingsauce and salad. Dip chicken strips one by one in eggs, then in bread crumb mixture, pressing lightly to make sure crumbs adhere
The olive oil spray is a must and of course the wire rack works best as it allows the hot air to circulate around the chicken (so you don’t end with a soggy bottom side)
WAFFLE BATTER FRIED CHICKENTENDERSWITH MAPLE MUSTARDDIPPINGSAUCE{PRINT THIS RECIPE}. -While the oil is heating, remove the chickentenders to a paper towel lined tray, and pat them dry with additional paper towels
Tender grilled chicken is sandwiched between two slices of ciabatta bread with crispy bacon, juicy tomatoes, Sargento® provolone cheese, and a creamy honeymustardsauce
My freshman year of college, I taught my roommates how to fry chickentenders, dredged in bread crumbs and dipped into Naturally Fresh honeymustard, which I’m pretty sure is the brand that Applebee’s used (that was my favorite)
At the very least, you’ll never buy frozen chickentenders again. Coat each chicken tender with the panko mixture, patting gently to help the crumbs adhere
PrintCrispy Baked Hot Chicken Wings withMustardDippingSauce. After I had made the hot chicken sandwiches, I knew that I wanted to coat some wings in the sauce and they turned out to be better than I expected
This sauce goes well withchickentenders and a slew of other foods you would use a mustard based dippingsauce for even use it as a spread for burger buns
fresh herbs, and just enough heat to make your tongue tingle. She asked for some “dippin’ sauce” and quite frankly the thought of ketchup and chicken nuggets kinda makes me gag
Chickenwith Roasted Brussel Sprouts and MustardSauce along with Roasted Potatoes and Carrots. While vegetables are roasting, season chicken on both sides with Italian seasoning, salt and pepper
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