Herb Butter Salmon and Asparagus Foil Packs
www.lecremedelacrumb.com
www.lecremedelacrumb.com
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Ingredients

  • 4 boneless skinelss salmon fillets
  • salt and pepper to taste
  • 1 pound asparagus, ends trimmed
  • 1 lemon, thinly sliced, (plus additional wedges for garnish)
  • ½ cup butter, at room temperature
  • 3 teaspoons Italian seasoning
  • 3 teaspoons minced garlic
  • fresh thyme or parsley, for garnish

Instructions

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