Herb-Crusted Prime Rib With Red Wine Sauce
Food.com
Food.com
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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 medium carrot, roughly chopped
  • 2 stalks celery, roughly chopped
  • 1 medium yellow onion, roughly chopped
  • 5 medium garlic cloves, crushed
  • 2 tablespoons tomato paste
  • 3 cups beef broth
  • 1 cup dry red wine
  • 1/4 cup balsamic vinegar
  • 2 bay leaves
  • 1 tablespoon finely chopped fresh rosemary
  • fresh ground black pepper
  • 4 tablespoons unsalted butter
  • kosher salt
  • 1 (5 lb) boneless beef rib roast, trimmed of excess fat
  • extra virgin olive oil
  • 2 tablespoons herbes de provence

Instructions

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