Herb-Crusted Roast Beef
Food.com
Food.com
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Ingredients

  • 4 1/2-5 lbs
  • boneless
  • rump roast
  • 2 cloves
  • garlic, minced
  • 2 tablespoons
  • Dijon mustard
  • 2 tablespoons
  • lemon juice
  • 2 tablespoons
  • olive oil
  • 2 tablespoons
  • Worcestershire sauce
  • 1 tablespoon
  • dried parsley flakes
  • 1 teaspoon
  • dried basil
  • 2 teaspoons
  • salt
  • 1 teaspoon
  • pepper
  • 1/2 teaspoon
  • dried tarragon
  • 1/2 teaspoon
  • dried thyme
  • 2 1/3 cups
  • water, divided
  • 2 teaspoons
  • beef bouillon granules
  • 1/4-1/3 cup
  • flour

Instructions

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