Herb Crusted Standing Rib Roast with Red Wine Au Jus and Horseradish Cream Sauce
south your mouth
south your mouth
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Ingredients

  • Herb Crusted Standing Rib Roast with Red Wine Au Jus and Horseradish Cream Sauce
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  • Standing Rib Roast
  • 1 6-7 pound standing rib roast
  • Salt & Pepper
  • 3 tablespoons dijon mustard
  • 3 tablespoons olive oil
  • 5 cloves garlic, minced
  • 3-4 tablespoons finely chopped fresh rosemary
  • 3-4 tablespoons finely chopped fresh thyme
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  • Red Wine Au Jus
  • 1 1/2 cups beef broth
  • 2/3 cup dry red wine
  • 1/2 teaspoon salt
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  • Horseradish Cream Sauce
  • 1 cup sour cream
  • 3 tablespoons prepared horseradish (or more to taste)
  • Salt to taste

Instructions

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