Italian cheese and herbpinwheels. using an electric mixer, I've placed all my ingredients (except the cheese and herbs) into my bread-maker and use "dough" setting
Smash potatoes with a little half-and- half or cream and garlic and herbcheese. While mushrooms cook, squeeze defrosted spinach dry by wringing it out in a kitchen towel
Drizzle the mushrooms with oil. Arrange mushrooms and ham in a 27cm x 17cm (base measurement) ovenproof dish. Sprinkle mushrooms with cheese and bake for 5 minutes more. Carefully crack eggs onto the ham and bake for 5 minutes more or until cheese is melted and eggs cooked to your liking. 4 (130 g) mushrooms (flat well opened). 3/4 cup cheddar cheese (tasty coarsely grated)
Remove stems from mushrooms. In bowl, stir goat cheese with Cheddar cheese. Place mushroom caps, hollow side down, on parchment paper-lined or greased rimmed baking sheet
The use of a wild mushroom fricasse approach as the filling utilising smoked cheese also gives a wonderful depth of flavour, whilst maintaining armoatic tones from herbs and garlic also
Using mandoline or sharp knife, slice whole mushrooms into pliable paper-thin slices. Mix in cream cheese until combined, scraping up brown bits from bottom of pan
Keep your guests coming back for more with a creamy blend of herbs and spices that could only be the taste of Hidden Valley® Original Ranch® Dips Mix — perfect for vegetables, crackers or chips
Tomato, Herb and Goat Cheese Quiche. Combine the goat cheese, half & half and milk in a bowl and mash until the goat cheese it pretty well incorporated
With the help of lush mushrooms and a few fragrant herbs, these simple meatballs lack all fillers and pretentiousness and are instead just full of love and tasty meat-things
StrictlyDelicious – Living allergen-free as deliciously as possible
Spread each with herbed cream cheese and a heaping spoonful of relish. Combine cream cheese, garlic powder, marjoram, thyme, and pepper in a food processor until smooth
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