Herb Roast Beef (Slow Cooker)
Food.com
Food.com
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Ingredients

  • 1 (1 1/2 kg) topside beef roast (approx)
  • 2 brown onions, chopped roughly
  • 1 brown onion, diced very finely
  • 7 -8 garlic cloves, smashed
  • salt, to taste
  • 2 cups water
  • handful fresh thyme sprig, chopped
  • 3 -4 fresh rosemary sprigs, chopped
  • handful fresh parsley, chopped

Instructions

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