Herb-Roasted Chicken with Lemon and Sage
Epicurious.com
Epicurious.com
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Ingredients

  • 1 (3- to 3 1/2-pound) whole chicken, patted dry with paper towels
  • 1/2 cup extra-virgin olive oil
  • 1 lemon, thinly sliced
  • 1 bunch of fresh sage leaves (about 1/2 cup)
  • 2 teaspoons kosher salt and freshly ground black pepper
  • 3 medium carrots, peeled and halved crosswise, optional
  • 3 celery stalks, cut crosswise into thirds, optional
  • 1 large onion, peeled and cut into large chunks, optional

Instructions

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