“Herbaceous” Chicken Salad Sandwiches
Cooking and Beer
Cooking and Beer
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Serving size
  • 2 g Protein
  • 26 g Su
  • 5 servings Servings
  • 4 boneless chicken thighs
  • 1/4 cup olive oil
  • 1 tablespoon white wine vinegar
  • 3 clove of garlic
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 3/4 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon cayenne pepper
  • 1 stalk of celery
  • 2 sprigs of fresh rosemary
  • 3 sprigs of fresh thyme
  • 5 thai basil leaves
  • 1 baguette loaf
  • 5 equal piece
  • 1 cup fresh spinach leaves
  • 100 grams

Instructions

Comments

Log in or Register to write a comment.