Herbaceous Rosemary Focaccia Bread
winosity
winosity

Herbaceous Rosemary Focaccia Bread

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Ingredients

  • 1 - 1 1/2 tsp granulated sugar
  • 2 - 1 1/2 tsp active dry yeast
  • 3 - 170 g water
  • 4 - 283 g all-purpose flour
  • 5 - 1 tsp salt
  • 6 - 42 g Onion
  • 7 - 2 tsp Olive Oil
  • 8 - Rosemary sprigs

Instructions

    1 - Combine the sugar, yeast, and water.
    2 - Stir to dissolve the yeast.
    3 - Stir in flour.
    4 - Stir in 1 1/2 tsp of salt and minced onions.
    5 - Mix well, and then knead on a lightly floured board or in the bowl until smooth.
    6 - Place the dough in an oiled bowl, cover, and ferment until doubled.
    7 - Punch down the dough and then flatten it onto an oiled baking sheet.
    8 - It should be no more than 1 inch thick.
    9 - Brush the top of the dough with olive oil.
    10 - Let the dough proof until doubled, for about 15 minutes
    11 - Sprinkle rosemary sprigs and remaining half a teaspoon of salt on top of the dough.
    12 - Bake at 400 degrees Fahrenheit until lightly browned for 20 minutes.

    Check out the full recipe with wine pairings at https://winosity.com/herbaceous-rosemary-focaccia-bread/

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