Herbed Lentil Casserole
Food.com
Food.com
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Ingredients

  • 3/4 cup lentils, uncooked
  • 2 2/3 cups water
  • 1/2 cup brown rice, uncooked
  • 1 onion, chopped
  • 1 1/4 cups white wine
  • 1/2 teaspoon basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon oregano
  • 1/4 teaspoon thyme
  • 1/4 teaspoon garlic powder
  • 4 ounces part-skim mozzarella cheese

Instructions

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