Herbed Pasta with Roasted Zucchini and Potatoes
Put On Your Cake Pants
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Ingredients

  • 40 minutes
  • 3/4 pound ziti or similar pasta
  • 1/4 cup olive oil
  • 8 ounces fingerling potatoes, scrubbed and halved lengthwise
  • 1 large zucchini, cut into
  • 3/4 cup ricotta*
  • 1 tablespoon lemon juice
  • 1 teaspoon dried dill weed
  • 1 1/2 cups corn
  • 6 ounces fresh mozzarella, cut into bite-sized pieces (goat cheese would also work nicely)
  • 1/4 cup fresh basil leaves, torn or chopped
  • salt
  • pepper
  • 3. In a medium bowl, whisk together

Instructions

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