Herbed Quinoa Garden Veggie Salad
pinchofyum.com
pinchofyum.com
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Ingredients

  • ⅓ cup olive oil
  • 3 tablespoons warm water
  • 1 or 2 large cloves garlic, chopped
  • 1 teaspoon agave nectar
  • juice of one lemon
  • salt and pepper to taste (I started with ¼ teaspoon salt)
  • a handful of parsley leaves
  • 1 cup quinoa, rinsed
  • 8 leaves romaine lettuce
  • 3 large carrots, peeled
  • 1 cup cherry or grape tomatoes, halved
  • ¾ cup chopped herbs of choice (see notes)
  • Parmesan cheese for serving (optional)

Instructions

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