Herbed Sweet Potato Puree with Caramelized Shallots
Vin de Pêche
Vin de Pêche
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Ingredients

  • 2 1/2 lb sweet potatoes
  • 5 T butter
  • 2 T heavy cream
  • 1/4 c whole milk
  • 2 sprigs fresh thyme
  • 2 t kosher salt
  • 1/2 t pepper
  • 1 3/4 t sugar
  • 3 large shallots
  • large
  • 1 cup of
  • sour cream
  • 4 T butter
  • 1 1/2 t salt
  • 1/2 t salt
  • 1/2 t pepper
  • 1 1/2 t sugar
  • 1 T butter
  • 1/4 t sugar

Instructions

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