Herby Avocado Hummus
bonappetit.com
bonappetit.com
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Ingredients

  • ½ large ripe avocado1 15½-ounce can chickpeas, rinsed, drained⅓ cup tahini, well mixed¼ cup plus 1 tablespoon fresh lime juice1 garlic clove, finely grated or smashed to a paste with flat side of knife on cutting board¾ teaspoon (or more) kosher salt10 cranks freshly ground black pepper¼ teaspoon ground cumin1 cup cilantro leaves with tender stems2 tablespoons olive oil, plus more for drizzlingToasted pumpkin seeds (pepitas; for serving)

Instructions

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