Hi-hat Cupcakes / Mini tortice Hi-hat
You CAN Have Your Cake and Eat It Too
You CAN Have Your Cake and Eat It Too
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Ingredients

  • The Recipe
  • For the Batter
  • 3 ounces unsweetened chocolate, chopped
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 1/4 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • For the Chocolate Coating
  • 2 cups chopped (about 12 ounces) semisweet chocolate
  • 3 tablespoons canola or vegetable oil
  • For the Frosting
  • 1 3/4 cups sugar
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • MAFINI
  • 85 g nesladkane čokolade, sesekljane
  • 125 g bele moke
  • 1/2 žličke pecilnega praška
  • 1/2 žličke sode bikarbone
  • 1/4 žličke soli
  • 113 nesoljenega masla, zmehčanega
  • 250 g sladkorja
  • 2 jajci
  • 1 žlička ekstrakta vanilije
  • 110 g kisle smetane

Instructions

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