Bridget's Year of Cooking

Hodgepodge

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ingredients
2 cloves garlic, quartered
1/4 cup coarsely chopped fresh cilantro
1/4 cup coarsely chopped fresh parsley
2 cups chickpeas
1/2 cup bread crumbs
1 to 2 tablespoons freshly squeezed lemon juice
1 teaspoon baking powder
1 teaspoon ground cumin
1/2 teaspoon kosher salt
fresh ground black pepper to taste
olive oil for brushing
lettuce and whole wheat pita pockets for serving
tzatziki sauce (see below)
Ingredients
1/2 cup Greek yogurt
1/2 cup sour cream
1 large clove garlic, minced
1 tablespoon chopped fresh dill, or 1/3 tablespoon dried (I didn't have fresh and dried was fine)
1 teaspoon fresh lemon juice
1/4 teaspoon lemon zest
1 kirby cucumber, peeled and finely diced (or any small cucumber)
Kosher salt and freshly ground black pepper to taste
Directions
Combine all ingredients in a small mixing bowl; stir to incorporate. Cover and chill for at least 30 minutes prior to serving. Taste after chilling and adjust seasonings if necessary