Hoisin and Bourbon-Glazed Pork Tenderloin
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Myrecipes.com
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Ingredients

  • 1 cup
  • hickory wood chips
  • 1/3 cup
  • hoisin sauce
  • 2 tablespoons
  • seasoned rice vinegar
  • 2 tablespoons
  • bourbon
  • 2 tablespoons
  • maple syrup
  • 1 1/2 teaspoons
  • grated peeled fresh ginger
  • 1 1/2 teaspoons
  • fresh lime juice
  • 1/2 teaspoon
  • chile paste with garlic
  • garlic clove, minced
  • (1-pound) pork tenderloins, trimmed
  • 1/2 teaspoon
  • salt
  • 1/2 teaspoon
  • freshly ground black pepper
  • Cooking spray

Instructions

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