Hokkaido Chocolate Chiffon Cupcakes with Dark and White Chocolate Custard Cream 北海道巧克力牛奶蛋糕
Bake for Happy Kids
Bake for Happy Kids
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Ingredients

  • 80 ml milk
  • 5 egg yolk
  • 60 g each
  • 1/4 tsp vanilla paste
  • 1/2 tsp vanilla extract
  • 15 g cocoa powder
  • 5 egg white
  • 90 g sugar
  • 60 g each
  • 300 ml milk
  • 3 egg yolk
  • 70 g each
  • 60 g caster sugar
  • 3/4 tsp cornflour
  • pinch of salt
  • 3/4 tsp vanilla paste
  • 1 1/2 tsp vanilla extract
  • 75 g dark or white chocolate, preferably the best quality ones like Callebaut dark chocolate callets with 70% cocoa if using the dark chocolate, melted
  • 1-2 cups of
  • 1/3 of
  • 5 cupcakes
  • 4 cupcakes

Instructions

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