Hokkaido Milk Bread
Mera Kitchen
Mera Kitchen
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Ingredients

  • 1 part of bread flour
  • 5 parts of water
  • 1/2 cup water
  • 1/2 cup milk
  • 2 1/2 cups
  • 3 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons powdered milk
  • 2 teaspoons instant dried yeast
  • 1/2 cup milk
  • 1/8 cup cream
  • 1/3 cup tang
  • 2 tablespoons unsalted butter
  • 3 hours at least
  • 2 small loaves
  • 1 small loaf
  • 6 small rolls
  • 1 loaf
  • 3 equal pieces
  • 2 small loaves
  • 1 small loaf
  • 6 small rolls

Instructions

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