Hokkaido Milk Bread | Eggless White Bread (Tangzong Method)
Tickling Palates
Tickling Palates
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/2 cup
  • 3 tbsp
  • 1 tsp
  • 1/8 cup
  • 1/3 cup
  • 5 th picture in the collage above is
  • 15 minutes
  • 7. Now stretch one part at both ends and then use a rolling pin to elongate into a oval shape while maintaining
  • 9. Once again with the rolling pin gently roll to elongate it even more
  • 2 parts
  • 45 minutes
  • 40 minutes
  • 10-15 minutes

Instructions

Comments

Log in or Register to write a comment.