Hokkaido Milk Bread (Tangzhong Method)
Palakkad Chamayal
Palakkad Chamayal
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Ingredients

  • 1/3 cup Water –
  • ½ cup
  • 2 ½ cup
  • ½ cup
  • 25 gm Sugar – 3 tbsp Salt – 1 tsp Milk Powder – 2 tbsp Milk –
  • 1/8 cup Tangzhong – (half of
  • 4 to 5 minutes Divide the dough
  • 3 equal parts.
  • parts
  • one
  • 2 parts of dough.
  • 45 mins to 1
  • 180 C Bake for 25 to
  • minutes Mine was done in 25 minutes Cool slightly and

Instructions

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