Holiday Appetizers
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • 1 1/2 cups
  • 3 tablespoons capers
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon
  • 1/2 teaspoon black pepper
  • 10 large pitted green olives
  • 2 garlic cloves
  • 16 small cremini mushrooms
  • 2 tablespoons
  • ½ teaspoon garlic powder
  • 1 tablespoon butter
  • 1 shallot
  • 8 ounces lump crabmeat
  • 1/4 cup dry white wine
  • 1/4 cup finely chopped fresh parsley
  • 1/4 cup panko
  • Chicken broth
  • 16 cherry tomatoes
  • 2 Gr
  • 1 teaspoon lemon juice
  • Salt and freshly ground black pepper
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons light mayonnaise
  • 2 teaspoons chopped fresh parsley leaves
  • Sauce
  • 1/2 cup
  • 1/4 cup large capers
  • 1 small shallot
  • Shrimp
  • 1 pound
  • 3 tablespoons good olive oil
  • 2 tablespoons lemon juice
  • 1 garlic clove
  • ½ teaspoon dried oregano
  • 2 minutes
  • One
  • 1 small onion
  • 2 scallions
  • 2 garlic cloves
  • 3 tablespoons roughly chopped
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • ¼ teaspoon cayenne
  • 2 tablespoons
  • 1 teaspoon baking powder
  • 1 lemon
  • 3 tablespoons
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 24 balls
  • 1½ inches in diameter
  • 12 minutes
  • 10-12 minutes

Instructions

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