Holiday baking: Carrot cake cookies recipe
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Ingredients

  • 200 g butter, at room temperature (7 oz)
  • 150 g caster sugar (2/3 cups)
  • 200 g carrots, finely shredded (2 medium carrots)
  • 300 g all-purpose flour (2 cups)
  • 1 tsp vanilla sugar or extract
  • 1 tsp baking powder
  • a pinch of salt
  • whole almonds

Instructions

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