Holiday Cookie Dough Dip Recipe
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  • ½ cup Chobani® Non-Fat Vanilla Greek Yogurt
  • 15 tablespoons of butter, softened
  • 12 ounces of cream cheese, softened
  • 1¼ cup flour
  • 1½ cup powdered sugar
  • 1½ teaspoon vanilla extract
  • 1½ cup holiday sprinkles, divided use
  • 1 cookies, graham crackers, fruit, etc. for dippingPlace the butter, cream cheese and sugar in a medium bowl. Using a mixer, beat the mixture until light and fluffy, about 2 minutes.
  • 1 Add the flour and vanilla extract and beat for another minute.
  • 1 Add the yogurt, ¼ cup at a time and mix on low to combine.
  • 1 Stir in the sprinkles, reserving 2 tablespoons. Place the remaining sprinkles on top of the dip for decoration.
  • 1 Serve immediately with cookies, fruit, graham crackers and other dippers.



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