Holiday Entertaining: Baked Wonton Appetizers
Colleen's Kitchen
Colleen's Kitchen
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Ingredients

  • 26 wontons
  • Carbohydrates: 6.5
  • Sodium: 85.3
  • 2 tsp olive oil
  • 1 cup cooked, mashed butternut squash
  • 2 oz crumbled gorgonzola cheese
  • ⅓ cup chopped, dried mission figs
  • pinch of salt
  • 26 Nasoya wonton wrappers
  • 2 tsp olive oil
  • 1 tbsp unsalted butter
  • ½ cup chopped, raw chanterelle mushrooms
  • 1 tbsp minced fresh sage
  • pinch of coarse sea salt
  • 26 Nasoya wonton wrappers
  • 1 cup cooked, mashed butternut squash
  • 2 oz shredded parmesan cheese

Instructions

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