Holiday Entertaining with Finger Foods
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • 2 tablespoons olive oil
  • 1 pound prepared pizza dough
  • 1 cup shredded
  • 5 ounces
  • 1/2 cup pitted olives
  • 1/2 cup jar
  • 1/2 cup su
  • 1 teaspoon crushed red
  • 2 cups assorted
  • 3/4 cup
  • 3 thin orange slices
  • 3 thin lemon slices
  • 2 sprigs fresh thyme
  • 1/2 cup red
  • 1/2 cup water
  • 1 tablespoon
  • 1 tablespoon juniper berries
  • 10 whole black peppercorns
  • 2 whole cloves
  • 1 cup dried
  • 12 ounces pancetta
  • 1 1/4 cups
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons baking powder
  • 2 cups grated cheddar
  • 1/2 pound
  • 1 pound
  • 1/2 large yellow onion
  • 3 tablespoons unsalted butter
  • 1/4 cup
  • 2 cans
  • 15.5 ounces each
  • 1 teaspoon cayenne pepper
  • 1 tablespoon cumin seed
  • Coarse salt
  • 12 minutes
  • 8 slices
  • 1/4 inch thick
  • 2 tablespoons olive oil
  • 1 jar
  • 6 1/2 ounces
  • 1/4 cup shredded
  • 1 tablespoon chopped fresh parsley
  • 12 minutes
  • 2 cups water
  • 1 cup dry white wine
  • 2 teaspoons coarse salt
  • 1 dried bay leaf
  • 1 pound medium shrimp
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white
  • 1/4 cup
  • 1/4 cup plus
  • 2 tablespoons creme fraiche or sour cream
  • 2 tablespoons finely chopped shallot
  • 2 tablespoons minced fresh chives

Instructions

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