Holiday Pinwheel Cookies #ChristmasWeek
That Skinny Chick Can Bake
That Skinny Chick Can Bake
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Ingredients

  • 1/8 inch thick. The math was making my head spin trying to adapt the measurements. If you follow the instructions in the recipe, you may end up with more spirals in your dough (a good thing!)…the goal is to keep both the red and plain doughs at about the same thickness. I trimmed my layers using a ruler to make them exactly the same size. Keeping the dough cold is imperative. It will slice better and won’t squish into oblong shapes instead of nice circles. And if your log has a flat side due to its resting time in the fridge, just re-roll it into a perfect cylinder before slicing.
  • 3 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter
  • 1 1/3 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 minutes
  • 2 minutes more
  • 4 strips
  • 3 strips of
  • 4 strips of vanilla
  • 4 th strip of red dough into
  • 7- inch rectangle
  • 11 minutes

Instructions

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