I've been making my version of Paella ever since we used to holiday in Majorca many years ago. Sometimes I make it with chicken and prawns with peppers but, now that I have discovered that clams are cheaper than mussels here, this seafoodpaella is my favourite
I love seafood and this dish is a great way to enjoy all types of different shellfish. I never pass up an opportunity to have Paella when we go out to dinner to a Spanish or Portuguese restaurant even though I always consider trying something new it never ever happens
seafoodpaella is equally popular and is considered a traditional dish along the Valencian coast. while rice gets a bum rap for being fairly devoid of nutrients, I think it’s just fine in the context of the broth, seafood, and vegetables used in this recipe
Seafood & Andouille Paella. Well, because Texas has been experiencing some unseasonably chilly and drizzly weather, and for the past few days I’ve had this nagging itch to make some good old fashioned, soul-warming seafood
Sprinkle the paella with the parsley and serve right away. In a 14-inch paella pan or cast-iron skillet, heat the remaining 2 tablespoons of oil. Remove the pan from the heat and let the paella stand for 5 minutes
This refreshing seafood salad is definitely a must try if you are into Thai food. I used the same dressing ingredients that were used in Thai green papaya salad, and it blended perfectly together with the seafood mixture
You can also search for special holiday recipes since there is a Holiday category as well. I've been on the lookout for a fun and easy dessert recipe for the holidays and was so happy to see this one for "Oreo Mini Ice Cream Tarlets"