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Holiday Sheet Pan Cheesecake Bars

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Ingredients for 24 servings Crust 24 graham crackers, crushed, plus 3, broken into quarters, divided 12 tablespoons unsalted butter, 1 1/2 sticks, melted Filling Base 32 oz cream cheese, room temperature (905 g) 1 ½ cups sugar (300 g) 4 large eggs ¼ cup sour cream (55 g) 2 teaspoons vanilla extract Filling Mix-Ins Sweet Potato Pecan Cheesecake ¾ cup sweet potato puree (150 g) ¼ teaspoon cinnamon 1 pinch ground nutmeg 1 cup chopped pecans (125 g) Chocolate Cheesecake ⅓ cup chocolate hazelnut spread (100 g) ¼ cup semi sweet chocolate, melted (45 g) Apple Pie Cheesecake ¼ teaspoon cinnamon ¾ cup apple pie filling (150 g) Pumpkin Cheesecake ¾ cup pumpkin puree (170 g) 1 teaspoon pumpkin pie spice