Bose pears are ideal for poaching, as in this recipe, and will soak up the color of the redwine. Bring to a boil over high heat, then cover and reduce to a simmer
Bring to a boil, reduce heat to medium and cook until reduced by at least half. Combine wine, sugar, orange peel, orange juice, cinnamon stick and cloves in a small saucepan
My perfect, in my eyes, macarons were covered in ants. This is the recipe I used with the simple addition of half a teaspoon of mixed spice and half a teaspoon of all spice
Ganache (recipe below), raspberries and powdered sugar. It could have been the throbbing in my finger distracting me, or maybe I had just been inside my head too much for this recipe, but I made a fatal error with a chocolate cake I had been planning for quite a while
Once in a while a recipe crosses your path that immediately becomes part of your cooking “repertoire” and this RedWine Braised Chicken with Pancetta and Chickpeas is one of those
Save Print redwine braised beef short ribs recipe Author. The best part is allowing this dish to cook slowly, permeating the rich, redwine and beef flavors throughout the house
Store uneaten wine gummy bears in an airtight container in the refrigerator. Place the wine, sugar and gelatin in a saucepan over medium low heat (if you want to keep the alcohol in, make sure to keep under 90 degrees)
Seafood SpicedSeared Salmon with Creamy Garlic Red Mashed Potatoes and Lemon BrothServes. To assemble dish ladle about ½ cup of broth into six bowls, dollop about ½ cup of mashed potatoes into the center of each bowl, top each with a seared salmon fillet and garnish with a chive
Normally, when I make dishes from another recipe, I change ingredients and prep enough to consider it mine, but this time, I changed nothing (aside from pasta shape), and the directions are perfect
Stir in the chicken broth, redwine, tomato paste and rosemary sprigs. Cook over high heat, stirring frequently, until reduced by half, about 10 minutes
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