Holiday Stuffed Winter Squash (Vegan, Gluten-Free and Soy-Free)
The Leafy Cauldron
The Leafy Cauldron
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Ingredients

  • 4 winter squash, your choice, halved and gutted
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • Freshly cracked black pepper, to your taste
  • 1/4 teaspoon each, dried sage, thyme, marjoram and oregano
  • Generous pinch of nutmeg
  • ~2 cups prepared stuffing, such as my cornbread stuffing
  • 2 large carrots, peeled and roughly chopped
  • 2 stalks celery, roughly chopped
  • 2 large onions, peeled and roughly chopped
  • 1 head garlic, whole cloves separated and peeled
  • 225 g mushrooms, any kind
  • ~1 cup vegetable stock, or vegetarian chicken stock

Instructions

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