Hollandaise Sauce – Easiest Homemade Recipe
Ramona's Cuisine
Ramona's Cuisine

Hollandaise Sauce – Easiest Homemade Recipe

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  • 3 egg yolks organic
  • 1/2 cup salted butter cubed and melted
  • 1 tbsp lemon
  • 1 tsp mustard I always use Dijon for extra flavour and spice
  • 1 pinch cayenne pepper


    1. Melt the butter and make sure it’s on the hot side and not just melted.
    2. In a taller glass or mug (the bottom must be wide enough for the blender to sit/reach right at the bottom of it), add all the ingredients egg yolks, lemon juice, mustard and cayenne pepper. Turn the bender on and blend for 5 seconds or so.
    3. Drizzle in the butter slowly in a little stream or just add it in 3 slots at an interval of 20 seconds while blending continuously. Move the blender up and down a few times. Once all of the hot butter has been added blend for 10-15 more seconds and it’s done!


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