Holly Clegg’s Chunky Corn Chowder with Kale and Sweet Potato
This Mama Cooks!
This Mama Cooks!
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Ingredients

  • 200 Ea
  • Recipe
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 cup chopped celery
  • 1 teaspoon minced garlic
  • 1/4 cup all-purpose flour
  • 2 cups skim milk
  • 2 cups low sodium fat-free vegetable or chicken broth
  • 1 (16-ounce) package frozen corn
  • 1 large Louisiana yam (sweet potato), peeled and cut into 1/2 inch cubes
  • Salt and pepper to taste
  • 1 1/2 cups chopped kale

Instructions

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