Home made Bread & French Style Roast Lamb!
Chomp, Chomp, Gulp!
Chomp, Chomp, Gulp!
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 250 g Whole
  • wheat flour
  • 1 tsp Salt
  • 2 tsp Dried
  • 50 ml water
  • 125 ml Water
  • 200 deg
  • 50 ml of water
  • 5-7 min
  • 40-45 minutes
  • 450 g Boneless leg
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1/4 cup
  • 5-6 nos baby Potatoes
  • 5-6 nos baby Onions
  • 2 tbsp Butter
  • 1 medium Onion
  • 1 tbsp chopped garlic
  • 1/4 cup long
  • 1 bunch baby Spinach leaves
  • leave
  • 1 pkt Button Mushrooms
  • 4-5 thickly sliced
  • 1/2 tsp dried thyme
  • 1/2 tsp dried basil
  • 45-60 min
  • 1 crushed garlic clove
  • 2 tbsp soft salted butter

Instructions

Comments

Log in or Register to write a comment.