Schezwansauce recipe with stepbystepphotos. For nice color and also to reduce the spice I have added a small amount of fresh tomato puree, it is totally optional and you will not find this tomato puree in many schezwansaucerecipes
Now pour slowly, and gradually to the flour little at a time in order tomake the dough. But in the middle east, and all over the world today, you can make them in a ordinary oven, or a pan (Tava) Naan are usually served, with Currys, Kabobs, or your favorite Tikka's, and chutneys
Lipsmacking homemade kala jamoons are ready to enjoy. In this easy recipe, the gulab jamuns are prepared with readymade jamun mix or with paneer & khoya mixture and then deep fried again to dark brown color and coated with sugar syrup
* We can also make the sauce an indian one ,by adding all the masala. My hubby was satisfied and gave a suggestion,to grease the tava with butter before cooking the pizza
Traditionally, Dal Tadka is made with yellow lentis or combination. Heat a tsp of oil in. This recipe is the most simplest form of dal fry and is quite easy to prepare
See the video at the bottom of the post, howto shape the jangiri. to name the sweet only, I got to know the name is Jangiri and not Jalebi J The sweet make with urad dal is called
Even I too searched in web for microwave version laddu recipe and later after confirming that it`s possible tomake,went through the making process with my very own quantities and timings
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