Home-made Yong Tau Foo
My Time in the Kitchen
My Time in the Kitchen
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Ingredients

  • 1 pkt Green Chilli
  • 1 box min
  • 1 box Sato Fish Paste
  • 100 g Minced Meat
  • 1 tsp Sesame Oil
  • 1 tsp Corn
  • 2 tsp Sambal Chilli,
  • 1/2 cup water

Instructions

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