Homemade Baci Perugina - Italian Nutella Hazelnut Chocolates
Texanerin Baking
Texanerin Baking
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Ingredients

  • Recipe by: Erin D. | Texanerin Baking
  • Category: Candy
  • Yields: 14 - 18 1" candies
  • Prep Time: 10 min | Cook Time: 3 min | Ready in: 45 min
  • 100 grams (3.5oz) semi-sweet chocolate chips
  • 20 grams (1 1/2 tablespoons) coconut oil
  • 100 grams (3.5oz) chopped and roasted hazelnuts
  • 100 grams (3.5oz) Nutella or homemade Nutella
  • 14 - 18 hazelnuts 120 grams (4.2oz) semi-sweet chocolate

Instructions

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