Homemade Baked Mac & Cheese
LeMoine Family Kitchen
LeMoine Family Kitchen
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Ingredients

  • 1 1/2 lbs dry medium shell pasta
  • 6-8 oz pancetta, small dice
  • 4 Tbsp butter
  • 4 Tbsp flour
  • 6 Cups milk, slightly warmed
  • 3 cups shredded cheddar
  • about 1/2 cup breadcrumbs
  • olive oil

Instructions

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