Homemade Beef and Vegetable Pasties
createbakemake
createbakemake
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Ingredients

  • 30 min
  • 35 min
  • 5 min
  • 6 In
  • ½ cup
  • 110 g of butter
  • 4 tablespoons of water
  • pinch of salt
  • 500 g of beef
  • 1 egg
  • 1 carrot
  • ½ cup of frozen peas
  • of frozen peas
  • 1 onion
  • 1 tablespoon of
  • dried mixed herbs
  • 1 tablespoon of tomato
  • 1 teaspoon of onion
  • 190 degrees
  • 1 minute. If you find your dough isn’t coming together, add an extra tablespoon of water and knead for a further minute.

Instructions

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