My cousin and I tested it out with these yummy Pecan Cookieswith Cream Cheese Filling. They taste like two sugar cookieswith a nutty pecan flavour and inside is a sweet and smooth cream cheese frosting
Filled with white chocolate whipped cream, topped with rich chocolate glaze and Oreo cookies. I somehow got it into my head to make a cookies and cream cake mostly because I had some Oreos which I originally got to make a cheesecake and then never got round to
Spread the glaze on the cooled cookies and cover with sugar. One recently opened in our town and I find myself there on a regular basis to have lunch with my children
I topped my cookieswith some Dove chocolate hearts for Valentine's Day. One of my favorite things about flying Delta are the Biscoffcookies they hand out
I solely use walnuts to make these but you can play with different nutty flavors, perhaps pecans would be nice as well, or combination of almonds and walnuts
What better way to strut your stuff than with this fantastic Homemade Cookie Stamper. As you may recall, being a rubber-stamper, I had a keen interest in trying to stamp an image onto a cookie with not so great results, that I bravely shared with you here
You can simply roll the dough without flattening for a side crisp with soft centre cookie, or flatten the dough from beginning (no crackling if you do so) for a crunchy cookie
Homemade vanilla pudding mixed with cream cheese, fresh whipped cream and sweetened condensed milk, layered with chocolate cookie crumbles and fresh raspberries, all adds up to a sinfully delicious dessert
Although these are not quite the same as Gingernuts, in terms of texture (these are crunchy but nowhere near break your teeth time as with our British biscuit), the flavour is all there
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